Fruit skewers with Mars Bar sauce

Fruit skewers with Mars Bar sauce

Who doesn’t love a virtually instant and swoon-worthy fudgy sauce? Add more cream, 1 tbsp at a time, if you prefer it thinner.

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VegetarianSource of fibre1 of your 5 a day
  • Serves4
  • CourseDessert
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

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Ingredients

  • 4 x 39.4g Mars Bars, roughly chopped
  • 5 tbsp double cream
  • 4 Perfectly Ripe Kiwis, cut into chunks (about 8 per kiwi)
  • 400g pack strawberries, larger ones halved

Method

  1. Soak 8 bamboo skewers in water for 30 minutes. Put the Mars Bar chunks and cream in a nonstick pan and melt over a low heat for 7-10 minutes, stirring frequently, until you have a thick sauce. Add a pinch of salt, then take off the heat.

  2. Meanwhile, thread the fruit chunks onto the skewers. Grill on the barbecue for about 2 minutes on each side until slightly charred and softened. Serve with the sauce to drizzle over or dunk.

Nutritional

Typical values per serving (for 4) when made using specific products in recipe

Energy

1,413kJ/ 338kcals

Fat

17g

Saturated Fat

9.2g

Carbohydrates

39g

Sugars

35g

Fibre

5.4g

Protein

3.1g

Salt

0.2g

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