Garlicky saffron tomato & pesto galette
Waitrose and Partners

Garlicky saffron tomato & pesto galette

This bautifully baked gallete is topped with fragrant garlic and saffron tomatoes, and a vegan pesto to bring a fresh burst of flavour.

  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook40 mins
  • Total time50 mins
  • Plus5 mins for cooking if necessay


  • 250g mixed baby tomatoes
  • 1 tbsp olive oil
  • 1 pinch garlic clove
  • pinch saffron, finely chopped
  • 75g Koko Dairy Free Soft Cream Cheese
  • 3 tbsp Sacla Vegan Basil Pesto
  • Plain flour, for dusting
  • 500g pack Jus-Rol Shortcrust Pastry Block
  • ½ tbsp vegan dairy-free spread, melted, or olive oil, for brushing
  • Few basil leaves, to serve