Giant jam tart

Giant jam tart

This supersized version of the classic British bake is as fun to make as it is to share. We’ve chosen a Union Flag design, but think of that shimmering jam surface as a blank canvas for whatever pattern you desire.

    • Serves12
    • CourseDessert
    • Prepare30 mins
    • Cook1 hr
    • Total time1 hr 30 mins
    • Plus+ chilling and cooling
    • 500g raspberries (defrosted if frozen)
    • 450g golden caster sugar
    • 1 lime, zest
    • 1 small egg, beaten
    • Crème fraîche, to serve

    Pastry

    • 130g unsalted butter
    • 150g soft cheese (full fat)
    • 300g plain flour, plus extra for dusting
    • ½ tsp fine sea salt