Glazed pork steaks with sweetcorn slaw
Waitrose and Partners

Glazed pork steaks with sweetcorn slaw

We’ve coated the pork in a glossy alcohol-free Guinness sauce. Serve with a crunchy fresh slaw and sweet potato fries and dig in!

Shop ingredients, including Guinness Draught Alcohol Free Stout.

    Contains dairy
  • Serves4
  • CourseMain meal
  • Prepare25 mins
  • Cook40 mins
  • Total time1 hr 5 mins

Ingredients

  • 440ml can Guinness Draught Alcohol Free Stout
  • 2 tbsp tomato purée
  • 2 tsp garlic granules
  • 2 heaped tsp sweet smoked paprika
  • 2 tbsp dark brown soft sugar
  • 4 4 Essential British Pork Shoulder Steaks
  • 2 Essential Sweetcorn cobs
  • 1 tbsp Greek yogurt
  • 1 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp cider vinegar
  • ½ Essential Red Cabbage, shredded
  • 4 salad onions, shredded
  • 1 carrot, peeled and shredded
  • 1 Essential Lime, in wedges, to serve