Grilled vegetable spaghetti

Name: Grilled vegetable spaghetti
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp olive oil; 750 g frozen essential Waitrose Grilled Vegetable Mix; 1 tsp hot smoked paprika; 400 g can chopped tomatoes; 500 g fresh spaghetti; 25 g basil, shredded

This speedy recipe is low fat and one of your five a day, and on the table in just 15 minutes.

3.5 out of 5 stars(2) Rate this recipe

VegetarianLow fat1 of your 5 a day

Serves4
CourseMain meal
Prepare-
Cook15 mins
Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 tbsp olive oil
750g frozen essential Waitrose Grilled Vegetable Mix
1 tsp hot smoked paprika
400g can chopped tomatoes
500g fresh spaghetti
25g basil, shredded

Heat the oil in a frying pan and fry the frozen vegetables for 3-4 minutes, add the paprika and cook for 1 minute. Stir in the tomatoes, cover and simmer gently for 3-4 minutes.
Meanwhile, cook the spaghetti in boiling water for 4 minutes then drain, return to the pan and toss in the vegetables, season well and stir in the basil.

Typical values per serving when made using specific products in recipe