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La Española Extra Virgin Olive Oil1litre
1litreItem price
£10.00Price per unit
£1/100mlThis speedy recipe is low fat and one of your five a day, and on the table in just 15 minutes.
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Heat the oil in a frying pan and fry the frozen vegetables for 3-4 minutes, add the paprika and cook for 1 minute. Stir in the tomatoes, cover and simmer gently for 3-4 minutes.
Meanwhile, cook the spaghetti in boiling water for 4 minutes then drain, return to the pan and toss in the vegetables, season well and stir in the basil.
Typical values per serving when made using specific products in recipe
Energy | 1,397kJ/ 331kcals |
---|---|
Fat | 6.1g |
Saturated Fat | 1.3g |
Carbohydrates | 56.3g |
Sugars | 15.1g |
Fibre | 8.7g |
Protein | 12.6g |
Salt | 0.3g |
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Item price
£10.00Price per unit
£1/100ml0 added
0 in trolley
Quantity of Essential Frozen Grilled Vegetable Mix in trolley 0
Item price
£2.95Price per unit
£5.90/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Hot Smoked Paprika in trolley 0
Item price
£1.60Price per unit
35.6p/10g0 added
0 in trolley
Quantity of Essential Chopped Tomatoes in Natural Juice in trolley 0
Item price
£2.20Price per unit
£1.38/kg0 added
0 in trolley
Quantity of Waitrose Fresh Spaghetti in trolley 0
Item price
£2.30Price per unit
46p/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Basil in trolley 0
Item price
80pPrice per unit
32p/10g