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Heat the oil in a frying pan and fry the frozen vegetables for 3-4 minutes, add the paprika and cook for 1 minute. Stir in the tomatoes, cover and simmer gently for 3-4 minutes.
Meanwhile, cook the spaghetti in boiling water for 4 minutes then drain, return to the pan and toss in the vegetables, season well and stir in the basil.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,397kJ/ 331kcals
Fat
6.1g
Saturated Fat
1.3g
Carbohydrates
56.3g
Sugars
15.1g
Fibre
8.7g
Protein
12.6g
Salt
0.3g
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