This speedy recipe is low fat and one of your five a day, and on the table in just 15 minutes.
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Heat the oil in a frying pan and fry the frozen vegetables for 3-4 minutes, add the paprika and cook for 1 minute. Stir in the tomatoes, cover and simmer gently for 3-4 minutes.
Meanwhile, cook the spaghetti in boiling water for 4 minutes then drain, return to the pan and toss in the vegetables, season well and stir in the basil.
Typical values per serving when made using specific products in recipe
Energy | 1,397kJ/ 331kcals |
|---|---|
Fat | 6.1g |
Saturated Fat | 1.3g |
Carbohydrates | 56.3g |
Sugars | 15.1g |
Fibre | 8.7g |
Protein | 12.6g |
Salt | 0.3g |
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