Waitrose and Partners
Grilled vegetable spaghetti

Grilled vegetable spaghetti

This speedy recipe is low fat and one of your five a day, and on the table in just 15 minutes.

3 out of 5 stars(1) Rate this recipe
VegetarianLow fat1 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare-
  • Cook15 mins
  • Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 1 tbsp olive oil
  • 750g frozen essential Waitrose Grilled Vegetable Mix
  • 1 tsp hot smoked paprika
  • 400g can chopped tomatoes
  • 500g fresh spaghetti
  • 25g basil, shredded

Method

  1. Heat the oil in a frying pan and fry the frozen vegetables for 3-4 minutes, add the paprika and cook for 1 minute. Stir in the tomatoes, cover and simmer gently for 3-4 minutes.

  2. Meanwhile, cook the spaghetti in boiling water for 4 minutes then drain, return to the pan and toss in the vegetables, season well and stir in the basil.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,397kJ/ 331kcals

Fat

6.1g

Saturated Fat

1.3g

Carbohydrates

56.3g

Sugars

15.1g

Fibre

8.7g

Protein

12.6g

Salt

0.3g

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Overall rating (3/5)

3 out of 5 stars1 rating