Honey, rose and pistachio baklava

Honey, rose & pistachio baklava

Martha Collison's freshly baked batch of this will disappear in no time if you’re not careful. If there is a more moreish treat than baklava out there, she says, I’m yet to find it.

  • Vegetarian

  • Makes20
  • CourseDessert
  • Prepare45 mins
  • Cook45 mins
  • Total time1 hr 30 mins
  • PlusPreparation time 45 minutes + soaking


  • 150g walnuts
  • 75g blanched whole almonds
  • 150g pack pistachio kernels
  • 1 tsp ground cinnamon
  • 150g butter
  • 2 x 270g packs Jus-Rol Filo Pastry sheets
  • 2 tsp Cooks’ Ingredients Rose Petals, to serve

For the syrup

  • 125g caster sugar
  • 150g orange blossom honey
  • 1 tsp rose water