Ice cream cookie cups
Cookies, ice cream, whipped cream and drizzles of chocolate - what could be better than John Whaite's cookie cups?!
- Makes12
- CourseDessert
- Prepare20 mins
- Cook20 mins
- Total time40 mins
- Pluschilling
Ingredients
- 140g Essential Unsalted Butter, cubed, plus extra for greasing
- 115g light brown muscovado sugar
- 100g golden caster sugar
- 1½ tsp vanilla bean paste
- 1 large egg
- 200g Essential Plain Flour, plus extra for shaping
- ¼ tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp fine sea salt
For the filling and topping
- 1 L tub salted butterscotch ice cream
- 50g dark chocolate, 70% cocoa, chopped
- 300ml whipping cream
- 40g Essential Large Peanuts Roasted & Salted, roughly chopped (or use sprinkles, if you prefer)