Jamaican jerk chicken with rice & beans salad
Waitrose and Partners

Jamaican jerk chicken with rice & beans salad

This Caribbean classic of jerk-seasoned chicken and crunchy sweetcorn can be started in the oven and finished off on the barbecue.

    Gluten free
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook35 mins
  • Total time50 mins

Ingredients

  • 900g pack chicken drumsticks, scored
  • 120g pack Levi Roots Jerk Coat'n Cook Sauce
  • 1 pack 2 sweetcorns, halved
  • 400ml can coconut milk
  • 250g easy cook long grain rice
  • 400g can black eyed beans, drained and rinsed
  • 2 continental salad onions, trimmed, halved and sliced
  • 1/2 x 28g pack Cooks' Ingredients Coriander, roughly chopped
  • 1 lime, zest and juice
  • 1 tbsp mayonnaise