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Waitrose 8 Brioche Rolls280g
280gItem price
£2.00Price per unit
71.4p/100gThese special ice-cream sandwiches will have everyone reaching for their cameraphone – and asking for the recipe.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cut the brioche buns in ½ horizontally and arrange small scoops of sorbet on the base. Sprinkle with a pinch of sumac then replace the lids, pressing down firmly. Cover and transfer to the freezer.
Meanwhile, place the white chocolate and coconut oil or butter in a wide heatproof bowl set over a pan of just-simmering water, stirring until melted.
Carefully dip the top of the frozen buns into the melted chocolate and sprinkle with a little more sumac. Enjoy straightaway or return to the freezer until ready to serve.
White chocolate does vary in texture when melted, if your mixture seems a little thick, add a touch more oil or butter.
Typical values per serving when made using specific products in recipe
Energy | 1,406kJ/ 335kcals |
---|---|
Fat | 12g |
Saturated Fat | 6.2g |
Carbohydrates | 50g |
Sugars | 27g |
Fibre | 1.3g |
Protein | 5.5g |
Salt | 0.5g |
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Item price
£2.00Price per unit
71.4p/100g0 added
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Quantity of Waitrose Alphonso Mango Sorbet in trolley 0
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£2.80Price per unit
56p/100ml0 added
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Quantity of Cooks' Ingredients Sumac in trolley 0
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£2.60Price per unit
52p/10g0 added
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Quantity of Waitrose Belgian White Chocolate in trolley 0
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£2.00Price per unit
£1.12/100g0 added
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£4.40Price per unit
£1.56/100ml