Martha Collison's custard cream cheesecake

Martha Collison's custard cream cheesecake

    • Serves10
    • CourseDessert
    • Prepare20 mins
    • Cook1 hr
    • Total time1 hr 20 mins
    • Plusovernight chilling

    FOR THE BASE

    • 75g butter
    • 250g custard cream biscuits

    FOR THE CHEESECAKE

    • 2 280g packs full fat soft cheese
    • 125g caster sugar
    • 125ml double cream
    • 1 tsp vanilla essence (optional)
    • 2 tbsp custard powder
    • 2 tbsp milk
    • 3 whole eggs, plus 3 yolks, medium Waitrose British Blacktail Free Range Eggs

    FOR THE TOPPING

    • 250ml double cream
    • Custard cream biscuits, to decorate