Martha Collison's Meringue-topped mince pies
Waitrose and Partners

Martha Collison's Meringue-topped mince pies

Sticky mince pies covered with a snowy meringue topping – the perfect Christmas treat 

    Vegetarian
  • Makes12
  • CourseDessert
  • Prepare30 mins
  • Cook40 mins
  • Total time1 hr 10 mins
  • Pluschilling

Ingredients

For the pastry

  • 225g plain flour
  • 25g icing sugar
  • 125g butter, diced, plus extra for greasing
  • 1 British Blacktail Medium Free Range Egg yolk

For the filling

  • 410g mincemeat
  • 2 British Blacktail Medium Free Range Egg whites
  • 100g caster sugar