Mediterranean grilled vegetable lasagne

Mediterranean grilled vegetable lasagne

A Mediterranean twist on the classic Italian comfort dish, perfect on a winter evening!

4 out of 5 stars(1) Rate this recipe
Vegetarian
  • Serves4
  • CourseMain meal
  • Prepare5 mins
  • Cook45 mins
  • Total time50 mins

Ingredients

  • 1 tbsp Essential Olive Oil
  • 750g frozen essential Waitrose Grilled Vegetable Mix
  • 4 garlic cloves, crushed
  • 350g essential Waitrose Tomato and Basil Sauce, heated
  • 400g butternut squash lasagne sheets
  • 525g essential Waitrose White Lasagne Sauce
  • ¼ tsp freshly grated nutmeg (optional)
  • 100g essential Waitrose Mature Cheddar, grated
  • Basil, to garnish (optional)

Method

  1. Preheat the oven to 200°C, gas mark 6. Warm a large frying pan over a high heat. Add the oil, vegetable mix and seasoning, then sauté for 5-6 minutes, until thoroughly defrosted. Remove from the heat and stir in the garlic.

  2. Spoon half the vegetables into a 2-litre ovenproof dish, pour over half the tomato sauce and cover with half the butternut lasagne sheets. Season, then repeat the layering process again. Pour over the white sauce, then sprinkle with nutmeg (if using) and the cheese.

  3. Bake for 40-45 minutes until the cheese is bubbling and the squash is tender. Serve with a scattering of basil leaves over the top, if you like.

Cook’s tip

Get ahead by making to the end of step 2, then cooling and putting in the freezer for up to 1 month. Cook from frozen until piping hot throughout (covering the top with foil if it browns too quickly).

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,727kJ/ 414kcals

Fat

25.3g

Saturated Fat

8.3g

Carbohydrates

33.6g

Sugars

20.7g

Fibre

7.3g

Protein

12.9g

Salt

2.4g

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