Mini bakewell tarts

Mini bakewell tarts

    • Makes12
    • CourseDessert
    • Prepare30 mins
    • Cook25 mins
    • Total time55 mins
    • Pluschilling and cooling

    Ingredients

    For the pastry:

    • 120g plain flour, plus extra for dusting
    • 120g spelt flour
    • 120g unsalted butter, cubed and chilled
    • 3 tbsp icing sugar
    • 1 orange, zest
    • 1 egg
    • 1 tsp whole milk

    For the filling:

    • 100g unsalted butter, at room temperature
    • 100g caster sugar
    • 100g ground almonds
    • 1 egg
    • 2 tbsp plain flour
    • Few drops almond extract (optional)
    • 12 tsp heaped cherry conserve
    • 6 glacé cherries, halved
    • 1 handful flaked almonds
    • Icing sugar, for dusting