Miso chicken & grapefruit brown rice bowl – new recipe
Waitrose and Partners

Miso chicken & grapefruit brown rice bowl

Miso-marinated chicken with sweet pink or red grapefruit and basmati rice.

    • Serves2
    • CourseMain meal
    • Prepare30 mins
    • Cook25 mins
    • Total time55 mins
    • Plusmarinating, cooling and resting

    Ingredients

    • 2 tbsp sweet white miso
    • 4 tbsp Cooks' Ingredients Mirin Rice Wine
    • 2 tbsp clear honey, plus 1 tsp for the dressing
    • 4 chicken thigh fillets
    • 150g frozen soya beans
    • 1 x pouch Tilda Brown Basmati Rice
    • 3 tbsp Cooks' Ingredients Japanese Rice Vinegar
    • 1 pink or red grapefruit
    • 25g sushi ginger, sliced, plus 1 tbsp pickling liquid
    • ½ tbsp toasted sesame oil
    • ½ tbsp tamari or dark soy sauce
    • 75g radishes, finely sliced
    • 2 tbsp sesame seeds, toasted