No-bake white chocolate cheesecake by Eloise Head
Waitrose and Partners

No-bake white chocolate cheesecake

Eloise Head's rich, white chocolate cheesecake is the perfect dessert centrepiece. Its buttery shortbread base adds an extra layer of indulgence. 

We hope you enjoy this recipe adapted from Eloise Head’s book, Fitwaffle’s Baking It Easy. This recipe hasn't been created for Waitrose, or tested by our food team, so we are unable to answer any questions you may have.

    • Serves14
    • CourseDessert
    • Prepare35 mins
    • Cook15 mins
    • Total time50 mins
    • Pluscooling and overnight chilling

    Ingredients

    • 280g Shortbread
    • 70g unsalted butter, melted, plus a little extra for greasing

    For the filling

    • 350ml double cream, cold
    • 500g full-fat Essential Soft Cheese, cold
    • 120g icing sugar, sifted
    • 250g white chocolate, melted and cooled to room temperature

    For the topping

    • 300g white chocolate, in chunks
    • 150ml double cream
    • 10g shortbread biscuit crumbs
    • 1 square white chocolate