No-churn blackberry ripple ice cream
Waitrose and Partners

No-churn blackberry ripple ice cream

With no ice-cream maker needed and the tangy taste of seasonal blackberries swirled through creamy mascaropone, this recipe is destined to become a frozen favourite. 

    Gluten free
  • Serves8
  • CourseDessert
  • Prepare20 mins
  • Cook5 mins
  • Total time25 mins
  • Plusfreezing


  • 75g pistachios
  • 150g blackberries
  • 397g can Essential Condensed Milk
  • 300ml pot Essential Double Cream
  • 250g tub Essential Italian Mascarpone