Pepper & pistachio jewelled rice
Waitrose and Partners

Pepper & pistachio jewelled rice

Baby sweet peppers are small and cute, but they’re also intensely flavourful. They brighten up this prettily jewelled rice that’s simultaneously special and comforting. 

 

    VeganVegetarianGluten free
  • Serves4
  • CourseAccompaniment
  • Prepare15 mins
  • Cook25 mins
  • Total time40 mins

Ingredients

  • 2 x 150g packs Baby Sweet Peppers, halved and deseeded
  • 4 tbsp olive oil
  • 3 eschalion shallots, sliced into half-moons
  • 2 clove/s garlic, bashed
  • 2 tsp salt
  • 2 bay leaves
  • 60g currants
  • 250g jasmine rice
  • 100g pistachios, roughly chopped
  • 25g pack chives, roughly chopped