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Essential Spinach260g
260gItem price
£1.60Price per unit
£6.16/kgThis impressive looking pasta dish is our speedy take on traditional Italian rotolo which translates as “scroll” or “coil”.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180ºC, gas mark 4. Boil a kettle of water and put the spinach in a colander in the sink. Pour over the boiling water until the spinach has wilted, then rinse under cold water until cool enough to handle. Squeeze out as much water as you can from the spinach leaves, then roughly chop and put in a bowl.
Roughly chop the basil (reserving a few leaves to garnish) and add to the spinach. Add the ricotta, lemon zest, olives, ½ the cheese and the pepperoni. Season and mix to combine.
Pour the passata into a shallow oven-proof casserole. Lay the lasagne sheets on a chopping board and spread each one with 1/6 of the mixture, then roll each sheet up and slice into 4 equal-sized pieces. Arrange the pasta swirls, cut-side up, in the sauce. Sprinkle over the remaining 25g cheese and bake for 15-20 minutes, until bubbling and golden. Scatter with the reserved basil and serve with mixed salad.
The best way to slice the filled pasta swirls without the filling spilling out is to use a sharp, serrated knife which will saw through the spirals instead of squashing them.
Typical values per serving when made using specific products in recipe
Energy | 1,985kJ/ 475kcals |
---|---|
Fat | 25g |
Saturated Fat | 12g |
Carbohydrates | 33g |
Sugars | 9.8g |
Fibre | 5.6g |
Protein | 26g |
Salt | 2.2g |
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£6.16/kg0 added
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80pPrice per unit
32p/10g0 added
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£1.45Price per unit
£5.80/kg0 added
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£1.70Price per unit
42.5p each0 added
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£2.95Price per unit
65.6p/100g0 added
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£8.00Price per unit
£16/kg0 added
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£3.20Price per unit
£3.20/100g0 added
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90pPrice per unit
£1.33/kg0 added
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75pPrice per unit
£2/kg0 added
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95pPrice per unit
95p/100g