Plum and wild rice salad

• 500g pack British Plums, cut into wedges
• 300g tomatoes (a mix of colours looks good), cut into wedges
• 2 x 250g pouches Tilda Basmati & Wild Wholegrain Rice
• 6 salad onions, thinly sliced
• 3 tbsp sesame seeds (white or black or a mixture), toasted
• ½ x 25g pack coriander, leaves chopped

DRESSING

• 1 tbsp mirin
• 1 tbsp cold-pressed rapeseed oil
• ¾ tsp toasted sesame oil
• 2 tbsp light soy sauce
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1½ tsp maple syrup
• 15g ginger, peeled and finely grated
• 1 clove/s clove garlic, crushed
• ½ tsp fine sea salt