Potato, pea & cauliflower curry with coconut milk & tomato
Waitrose and Partners

Potato, pea & cauliflower curry with coconut milk & tomato

This meat-free curry is quick to prepare and great for leftovers.

    Vegetarian
  • Serves6
  • CourseMain meal
  • Prepare15 mins
  • Cook50 mins
  • Total time1 hr 5 mins

Ingredients

  • 2 tbsp Essential Vegetable Oil
  • 1 large onion, chopped
  • 3 clove/s garlic, finely grated
  • 3 cm piece ginger, finely grated
  • 1/2 x 180g jar Cooks’ Ingredients Madras Paste
  • 500g loose British baby potatoes, cut into bitesized pieces
  • 690g jar Essential Tomato Passata
  • 400g can Essential Coconut Milk
  • ½ Essential Cauliflower, cut into bitesized pieces, including inner leaves and stalk
  • 300g frozen Essential Peas or Petits Pois
  • Coriander, to serve (optional)
  • Essential Basmati Rice, to serve