Waitrose and Partners
Quick no-churn vanilla ice cream

Quick no-churn vanilla ice cream

A good vanilla is hard to beat. This cheat’s version is ready to freeze in minutes and has a gorgeous, creamy texture – just add chocolate sauce. 

4.5 out of 5 stars(9) Rate this recipe
Vegetarian
  • Serves8
  • CourseDessert
  • Prepare10 mins
  • Cook-
  • Total time10 mins
  • Plusfreezing

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 600ml whipping cream
  • 397g can condensed milk
  • 2 tsp vanilla bean paste

Method

  1. In a large bowl, use an electric hand mixer to whisk together the whipping cream, condensed milk, vanilla bean paste and a pinch of salt until soft peaks form – 5-6 minutes. Spoon into a freezerproof container, cover and freeze for at least 5 hours, or until set. When ready to serve, leave to stand at room temperature for 5-10 minutes to soften slightly before serving.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,844kJ/ 444kcals

Fat

34g

Saturated Fat

21g

Carbohydrates

29g

Sugars

29g

Fibre

0g

Protein

5.1g

Salt

0.2g

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4.5 out of 5 stars9 ratings

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