Quick no-churn vanilla ice cream
A good vanilla is hard to beat. This cheat’s version is ready to freeze in minutes and has a gorgeous, creamy texture – just add chocolate sauce.
- Prepare10 mins
- Total time10 mins
- 600ml whipping cream
- 397g can condensed milk
- 2 tsp vanilla bean paste
In a large bowl, use an electric hand mixer to whisk together the whipping cream, condensed milk, vanilla bean paste and a pinch of salt until soft peaks form – 5-6 minutes. Spoon into a freezerproof container, cover and freeze for at least 5 hours, or until set. When ready to serve, leave to stand at room temperature for 5-10 minutes to soften slightly before serving.
Typical values per serving when made using specific products in recipe