Raclette & pickled chilli sausage rolls
Waitrose and Partners

Raclette & pickled chilli sausage rolls

Meltingly soft cheese take these homemade sausages rolls to a whole new level.

    • Makes8
    • CourseBuffet
    • Prepare20 mins
    • Cook30 mins
    • Total time50 mins

    Ingredients

    • 400g No.1 free range pork sausages
    • 100g Emmi Raclette Pure Classic Slices, roughly chopped
    • 6 Fragata Hot Peppers Guindillas, chopped
    • ⅔ x 25g pack chives, finely chopped
    • 320g pack all-butter puff pastry sheet
    • Plain flour, for dusting
    • 1 Essential Free Range White Egg, beaten
    • 1 tsp coriander seeds, roughly crushed