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No.1 Free Range Beech Smoked Streaky Bacon230g
230gItem price
£4.75Price per unit
£20.66/kgMeltingly soft cheese take these homemade sausages rolls to a whole new level.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Squeeze the sausages out of their skins into a bowl and mix in the cheese, peppers and chives.
Unroll the pastry on a floured surface. Make the pork mixture into a long sausage down 1 long side of the pastry. Brush the free pastry edge with egg and roll from the sausage side, so you end up with the seam underneath.
Cut into 8 and place on a parchment-lined baking tray. Brush the sausage rolls with beaten egg and chill for 20 minutes.
Preheat the oven to 200°C, gas mark 6. Brush the rolls with more egg and sprinkle with coriander seeds. Bake for 25-30 minutes, until cooked through with no pink meat, golden and bubbling.
Typical values per item when made using specific products in recipe
Energy | 1,602kJ/ 385kcals |
---|---|
Fat | 29g |
Saturated Fat | 14g |
Carbohydrates | 16g |
Sugars | 0.7g |
Fibre | 1g |
Protein | 16g |
Salt | 1.3g |
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£4.25Price per unit
£21.25/kg0 added
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£3.15Price per unit
£2.63/100g0 added
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80pPrice per unit
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£2.45Price per unit
£7.66/kg0 added
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56.7p/kg0 added
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£1.30Price per unit
21.7p each0 added
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£1.60Price per unit
66.7p/10g