Meltingly soft cheese take these homemade sausages rolls to a whole new level.
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Squeeze the sausages out of their skins into a bowl and mix in the cheese, peppers and chives.
Unroll the pastry on a floured surface. Make the pork mixture into a long sausage down 1 long side of the pastry. Brush the free pastry edge with egg and roll from the sausage side, so you end up with the seam underneath.
Cut into 8 and place on a parchment-lined baking tray. Brush the sausage rolls with beaten egg and chill for 20 minutes.
Preheat the oven to 200°C, gas mark 6. Brush the rolls with more egg and sprinkle with coriander seeds. Bake for 25-30 minutes, until cooked through with no pink meat, golden and bubbling.
Typical values per item when made using specific products in recipe
Energy | 1,602kJ/ 385kcals |
|---|---|
Fat | 29g |
Saturated Fat | 14g |
Carbohydrates | 16g |
Sugars | 0.7g |
Fibre | 1g |
Protein | 16g |
Salt | 1.3g |
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