Raclette rarebit with crispy lardons & fried egg

Raclette rarebit with crispy lardons & fried egg

This indulgent recipe combines elements of a classic rarebit and a croque monsieur.

    • Serves3
    • CourseLunch
    • Prepare5 mins
    • Cook15 mins
    • Total time20 mins

    Ingredients

    • 77g pack Cooks’ Ingredients Smoked Pancetta
    • 25g butter
    • 25g plain flour
    • 200ml cider
    • 150g Emmi Raclette Pure Classic Slices, broken into small pieces
    • 15g Parmigiano Reggiano, finely grated
    • 3 thick slices brown bread
    • 3 tsp Maille Tarragon Mustard
    • 3 British Blacktail Free Range Eggs large
    • cornichons, to serve