Red onion and goat's cheese pizza

Name: Red onion and goat's cheese pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 40 g unsalted butter; 500 g Waitrose Red Onions, sliced; ¾ tsp fine sea salt; 1 No.1 Hand Stretched Roman Style Pizza Base; 30 g pine nuts (optional); 125 g pack British Soft Goat's Cheese; 1 handful Handful rocket leaves, plus extra, dressed, to serve (optional)

The combination of jammy-soft onions and tangy goat’s cheese makes this a reliable crowd-pleaser. Super simple to make, it’s ideal for parties or a spur-of-the-moment summer spread.

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Vegetarian

Serves3
CourseSide
Prepare10 mins
Cook30 mins
Total time40 mins

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40g unsalted butter
500g Waitrose Red Onions, sliced
¾ tsp fine sea salt
1 No.1 Hand Stretched Roman Style Pizza Base
30g pine nuts (optional)
125g pack British Soft Goat's Cheese
1 handful Handful rocket leaves, plus extra, dressed, to serve (optional)

Preheat the oven to 200ºC, gas mark 6. Heat the butter in a large, lidded frying or sauté pan over a medium-high heat. Add the onions and salt; fry for 2 minutes. Add 100ml water, cover with the lid and cook, stirring occasionally, for 15 minutes or until the onions are soft and the water has evaporated. Uncover and cook for a further 10 minutes, stirring regularly, until glossy and caramelised.
While the onions finish cooking, put the pizza base on a baking tray and bake for 10 minutes. Scatter the pine nuts (if using) onto a separate baking tray and toast for the final 5 minutes.
Transfer the pizza base to a serving board. Spread the caramelised onions all over, then dot with the goat’s cheese. Scatter with the pine nuts and rocket leaves, then slice and serve with dressed rocket leaves alongside, if liked.