Red onion and goat's cheese pizza

Name: Red onion and goat's cheese pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 40 g unsalted butter; 500 g red onions, sliced; ¾ tsp fine sea salt; 1 No.1 Hand Stretched Roman Style Pizza Base; 30 g pine nuts (optional); 125 g pack British Soft Goat's Cheese

Homemade pizza can be a weeknight staple thanks to deliciously chewy and airy Roman-style bases.

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Vegetarian

Serves3
CourseSide
Prepare10 mins
Cook30 mins
Total time40 mins

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40g unsalted butter
500g red onions, sliced
¾ tsp fine sea salt
1 No.1 Hand Stretched Roman Style Pizza Base
30g pine nuts (optional)
125g pack British Soft Goat's Cheese

Preheat the oven to 200ºC, gas mark 6. Heat the butter in a large, lidded frying or sauté pan over a medium-high heat. Add the onions and salt, then fry for 2 minutes. Add 100ml water, cover with the lid and cook, stirring occasionally, for 15 minutes or until the onions are soft and the water has evaporated. Uncover and cook for a further 10 minutes, stirring regularly, until glossy and caramelised.
While the onions finish cooking, put the pizza base on a baking tray and bake for 10 minutes. Scatter the pine nuts (if using) onto a separate baking tray and toast for the final 5 minutes.
Transfer the pizza base to a serving board. Spread the caramelised onions all over, then dot with the goat’s cheese. Scatter with the pine nuts and rocket leaves, then slice and serve with dressed rocket leaves alongside, if liked.

Cook’s tip

Ahead of the game
The red onions can be caramelised up to 48 hours in advance. Simply warm gently in a pan to serve.

And to drink...

La Monette Gavi del Comune di Gavi, Italy
A glass of crisp white, like this appley Gavi, brings a welcome freshness to the rich goat’s cheese and sweet, jammy onions.

Typical values per serving (for 3, not including optional ingredients) when made using specific products in recipe