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Waitrose Slow Cooked Salt Beef440g
440gItem price
£7.75Price per unit
£17.62/kgPart bagel, part panini, this neat little recipe brings a new twist to the classic combo of brisket, mustard, bread and pickles.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6. Cook the brisket according to pack instructions. Shred, using 2 forks, and keep warm.
Preheat a panini grill, or a large frying pan, over a low heat. Meanwhile, pull the bagels into halves. Spread the mayonnaise over the bases, and the mustard sauce from the beef pack on the tops. Divide the beef between the bagel bases, add the Emmental and pickles, then finish with the bagel top.
Place into the panini grill for 4-5 minutes or, using the lid from a smaller pan, press the bagels down into the frying pan, toasting for 2-3 minutes on each side, until crisp and golden and the cheese has melted. If the bagels are crisp before the middles are ready, transfer to the oven for a couple of minutes until melting. Cut in ½ to serve.
Typical values per serving when made using specific products in recipe
Energy | 2,151kJ/ 513kcals |
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Fat | 23g |
Saturated Fat | 7.6g |
Carbohydrates | 43g |
Sugars | 6.5g |
Fibre | 4.1g |
Protein | 32g |
Salt | 2.9g |
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Quantity of Waitrose Slow Cooked Salt Beef in trolley 0
Item price
£7.75Price per unit
£17.62/kg0 added
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Quantity of Fitzgeralds Sourdough Bagels in trolley 0
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£1.76Price per unit
35.2p each0 added
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£4.50Price per unit
75p/100g0 added
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£2.50Price per unit
£12.50/kg0 added
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£2.20Price per unit
61.1p/100g