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23p/100mlThis is a pleasingly dense tea cake, gently scented with sesame oil, lemon zest and fresh peaches. Coating the still-warm cake with orange blossom honey creates an instant glaze.
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Preheat the oven to 170°C, gas mark 3. Grease and line a 900g loaf tin. Use electric beaters to beat the sunflower and sesame oils with the sugar and 1 tbsp honey until combined. Add the eggs and beat for 4 minutes until the mixture has thickened and increased in volume by about ⅓. Briefly beat in the lemon zest, juice and vanilla, then use a spatula to fold in the flour, baking powder and almonds to form a thick batter with a dropping consistency. Fold in the chopped peaches. Tip the batter into the tin, smooth the top and sprinkle evenly with the sesame seeds. Arrange the thinly sliced peaches in a fan shape on top of the batter.
Bake for 1 hour-1 hour 20 minutes, turning the tin round halfway, until a skewer inserted in the middle comes out clean. Check the cake after 50 minutes and if the top is browning too fast, cover loosely with foil. Drizzle the remaining 2 tbsp honey over the entire surface of the cake, then leave to cool in the tin for 10 minutes. Remove from the tin, peeling the paper away and leave on a wire rack to cool completely before slicing. The loaf will keep in an airtight container in a cool place for 5 days.
Typical values per serving when made using specific products in recipe
Energy | 1,468kJ/ 351kcals |
---|---|
Fat | 18g |
Saturated Fat | 2.5g |
Carbohydrates | 41g |
Sugars | 24g |
Fibre | 1.9g |
Protein | 5.5g |
Salt | 0.38g |
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£2.60Price per unit
£1.04/100ml0 added
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£3.20Price per unit
£3.20/kg0 added
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£4.45Price per unit
61.8p/100g0 added
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£2.60Price per unit
43.3p each0 added
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£1.70Price per unit
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£3.10Price per unit
£15.50/kg0 added
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£3.00Price per unit
75p each0 added
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£1.25Price per unit
£12.50/kg