Seville orange curd
Waitrose and Partners

Seville orange curd

This orange curd provides you with endless dessert options: try it on home-made scones, spooned over vanilla ice cream, sandwiched in a Victoria sponge cake. Or try it simply spread on buttered toast.

Makes: 800g (53 x 15g servings)

    Vegetarian
  • Makes53
  • CourseDessert
  • Prepare20 mins
  • Cook20 mins
  • Total time40 mins
  • Pluschilling & cooling

Ingredients

  • 400ml Grated zest and juice of 4 Cooks’ Ingredients Seville Oranges
  • 200g golden caster sugar
  • 150g butter, cubed
  • 4 large Waitrose British Blacktail Free Range Eggs
  • 3 large Waitrose British Blacktail Free Range Egg yolks