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£4.13/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6. Cook the leeks in a pan of boiling water for 3 minutes until tender, then drain and cool under running water.
Tip the leeks into a large bowl and gently mix with the fish, prawns, sauce and peas. Spoon into a heatproof dish.
Microwave the mash according to pack instructions then beat in the chives. Spoon the chive mash on top of the fish pie filling then sit the dish on a baking tray. Bake for 30 minutes until the mash is golden, the filling is piping hot and the fish and prawns are completely cooked through.
Typical values per serving when made using specific products in recipe
Energy | 1,388kJ/ 330kcals |
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Fat | 12.7g |
Saturated Fat | 5.1g |
Carbohydrates | 27.4g |
Sugars | 4.5g |
Fibre | 5.4g |
Protein | 26.6g |
Salt | 1.8g |
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