This slow cooked beef shin is the perfect recipe for entertaining. It's oozing with flavour and the meat just melts in your mouth. It's great served with rice, salads, or even flatbreads and wraps.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the oil in a large frying pan and fry the beef shin for 3-4 minutes to brown. Add the chilli and lemon sauce, tomatoes, beans, bay, thyme, celery, carrots and the chopped stalks from the coriander and bring to the boil.
Transfer to a slow cooker and set on low. Cover and leave to slow cook for 6 hours or until the meat is really tender. Chop the coriander leaves and stir into the casserole. Serve with cooked rice.
Typical values per serving when made using specific products in recipe
Energy | 1,875kJ/ 449kcals |
|---|---|
Fat | 24.4g |
Saturated Fat | 8.9g |
Carbohydrates | 25.7g |
Sugars | 19.5g |
Fibre | 9.7g |
Protein | 25.9g |
Salt | 1.8g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
