0 added
0 in trolley
Quantity of Arla LactoFREE Slightly Salted Spreadable Blend of Butter and Rapeseed Oil in trolley 0
Arla LactoFREE Slightly Salted Spreadable Blend of Butter and Rapeseed Oil250g
250gItem price
£2.50Price per unit
£10/kgSpelt flour gives these rolls a nuanced flavour and also a lovely golden colour to the dough. That’s morning coffee sorted. Add finely chopped pistachios to the filling and on top if you have some.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
While still warm, whisk together the melted butter with the milk, then the oil and egg. Mix the dry ingredients in a large bowl. Stir in the liquid to make a shaggy dough. Set aside for 30 minutes
Using a little flour, knead the dough for 3 minutes, until smooth. Put into a large, oiled bowl and cover with a damp tea towel. Leave to rise in a warm spot for 1 hour, until doubled in size.
For the filling, beat 125g soft sugar into the butter with a wooden spoon, then work in the chocolate. Crush the cardamom seeds with 2 tbsp sugar using a pestle and mortar, then add 1 tbsp to the filling.
Roll the dough to a rectangle about 30x40cm, spread with the filling and roll up tightly from 1 of the long sides. Trim the ends, slice into 12 rolls and space out in a buttered 33x23cm baking tin. Cover and leave to rise for 20-30 minutes (or chill overnight).
Preheat the oven to 180ºC, gas mark 4. Bake for 20-25 minutes, or until risen and deep golden. Scatter with the last of the cardamom sugar while hot. Cool in the tin, then serve on the day of baking.
Typical values per item when made using specific products in recipe
Energy | 1,706kJ/ 408kcals |
---|---|
Fat | 21g |
Saturated Fat | 12g |
Carbohydrates | 47g |
Sugars | 23g |
Fibre | 2.8g |
Protein | 7g |
Salt | 0.8g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Arla LactoFREE Slightly Salted Spreadable Blend of Butter and Rapeseed Oil in trolley 0
Item price
£2.50Price per unit
£10/kg0 added
0 in trolley
Quantity of Essential British Free Range Semi Skimmed Milk 2 pints in trolley 0
Item price
£1.25Price per unit
£1.11/litre0 added
0 in trolley
Quantity of Essential Vegetable Oil in trolley 0
Item price
£2.10Price per unit
21p/100ml0 added
0 in trolley
Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
Item price
£1.75Price per unit
29.2p each0 added
0 in trolley
Quantity of Sharpham Park Organic White Spelt Flour in trolley 0
Item price
£3.75Price per unit
£3.75/kg0 added
0 in trolley
Quantity of Waitrose fine crystal sea salt in trolley 0
Item price
£2.00Price per unit
£5.72/kg0 added
0 in trolley
Quantity of Billington's Light Brown Soft Sugar in trolley 0
Item price
£2.25Price per unit
£4.50/kg0 added
0 in trolley
Quantity of Allinson Easy Bake Yeast in trolley 0
Item price
£1.90Price per unit
£19/kg0 added
0 in trolley
Quantity of Billington's Light Brown Soft Sugar in trolley 0
Item price
£2.25Price per unit
£4.50/kg0 added
0 in trolley
Quantity of Arla LactoFREE Slightly Salted Spreadable Blend of Butter and Rapeseed Oil in trolley 0
Item price
£2.50Price per unit
£10/kg0 added
0 in trolley
Quantity of Menier Swiss Dark Chocolate in trolley 0
Item price
£1.50Price per unit
£1.50/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Cardamom Pods in trolley 0
Item price
£2.10Price per unit
84p/10g