Spicy cherry chutney with grilled feta
Waitrose and Partners

Spicy cherry chutney with grilled feta

Cherries lend themselves to quick cooking, retaining their shape and subtle flavour in this sweet-sour chutney. If you don’t have feta to grill, try other firm cheeses like paneer and halloumi. 

  • Serves4
  • CourseLunch
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins


  • 400g feta, sliced into 8 pieces
  • 1 tsp olive oil
  • 1 tsp dried mint or oregano
  • Crusty bread, to serve

For the chutney

  • 300g cherries, pitted
  • 6 tbsp red wine vinegar
  • tsp yellow mustard seeds
  • 3 bay leaves
  • ¼ tsp black peppercorns
  • Large pinch chilli flakes
  • 3 tbsp sugar