Spicy cherry chutney with grilled feta

Name: Spicy cherry chutney with grilled feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400 g feta, sliced into 8 pieces; 1 tsp olive oil; 1 tsp dried mint or oregano; crusty bread, to serve

Cherries lend themselves to quick cooking, retaining their shape and subtle flavour in this sweet-sour chutney. If you don’t have feta to grill, try other firm cheeses like paneer and halloumi.

5 out of 5 stars(2) Rate this recipe

Vegetarian

Serves4
CourseLunch
Prepare10 mins
Cook20 mins
Total time30 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

400g feta, sliced into 8 pieces
1 tsp olive oil
1 tsp dried mint or oregano
crusty bread, to serve

For the chutney

300g cherries, pitted
6 tbsp red wine vinegar
1½ tsp yellow mustard seeds
3 bay leaves
¼ tsp black peppercorns
Large pinch chilli flakes
3 tbsp sugar

Method

Put all the chutney ingredients together in a small saucepan and bring to the boil. Simmer until the cherries are shiny and starting to burst (about 12 minutes). Remove from the heat and set aside to let the favours infuse a little.
Heat the grill to high. Line a baking tray with parchment and lay the feta slices on top. Drizzle with the oil and scatter over the dried mint or oregano. Grill for 5 minutes, then carefully lift the pieces onto a serving plate. Top with some of the cherries and their juice (avoiding the whole aromatics). Serve with slices of crusty bread to mop up the juices.