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Cooks' Ingredients Smoky 3 Chilli Paste100g
100gItem price
£1.80Price per unit
18p/10gMallika Basu's smoky, limey wraps are perfect for midweek self-serve dinners. The key here is to line the ingredients on a tray separately, so all (fussy) diners can pick and choose their fillings, place into a wrap and enjoy.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6 and line a baking tray (approx 40x30cm) with baking parchment. Mix the chilli paste and 2 tbsp olive oil in a bowl. Dip the halloumi in the marinade and place in a single layer on 1 end of the baking tray. Place the chicken strips in the marinade to coat well and put on the opposite end of the tray, discarding any remaining marinade mix.
Preheat the oven to 200ºC, gas mark 6 and line a baking tray (approx 40x30cm) with baking parchment. Mix the chilli paste and 2 tbsp olive oil in a bowl. Dip the halloumi in the marinade and place in a single layer on 1 end of the baking tray. Place the chicken strips in the marinade to coat well and put on the opposite end of the tray, discarding any remaining marinade mix.
Put the tray in the oven and bake for 30 minutes. Flip the chicken, halloumi and peppers halfway. Cover the wraps with foil and put in the oven on an oven-safe plate under the tray for the final 5 minutes.
Put the tray on the table with the wraps, lime wedges, crème fraîche and zhoug for everyone to help themselves.
Zhoug works brilliantly as a topping for eggs and in cheese toasties to use up the rest of the jar. If cooking for a mix of vegetarians and meat-eaters, cook some or all of the halloumi with some of the shallots on a separate tray.
Typical values per serving when made using specific products in recipe
Energy | 3,470kJ/ 832kcals |
---|---|
Fat | 50g |
Saturated Fat | 22g |
Carbohydrates | 42g |
Sugars | 15g |
Fibre | 8.3g |
Protein | 50g |
Salt | 4g |
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£1.80Price per unit
18p/10g0 added
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£4.95Price per unit
99p/100ml0 added
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£2.80Price per unit
£11.20/kg0 added
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£4.76 each est.Price per unit
£8.50/kg0kg added
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£3.50Price per unit
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60p each est.Price per unit
£3.75/kg0 added
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£1.60Price per unit
40p/10g0 added
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£1.60Price per unit
35.6p/10g0 added
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£1.50Price per unit
29.3p/100g0 added
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30pPrice per unit
30p each0 added
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£1.65Price per unit
82.5p/100ml0 added
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£2.35Price per unit
24.7p/10g