Spicy yuzu miso ramen with prawns
Waitrose and Partners

Spicy yuzu miso ramen with prawns

This prawn noodle dish brings in a host of East Asian flavours- white miso bringing a subtle nuttiness, shiitake mushrooms for an earthiness and yuzu juice  for a sweet zestiness.

    • Serves2
    • CourseMain meal
    • Prepare5 mins
    • Cook10 mins
    • Total time15 mins


    • 100g buckwheat soba noodles,or your favourite variety, prepared according to pack instructions
    • 1 tsp toasted sesame oil
    • 2 tbsp white miso paste
    • 150g shiitake mushrooms, sliced
    • 2 salad onions, white and green parts separated and chopped
    • 1 Pak Choi, stem shredded, leaves left whole
    • 150g Pack raw king prawns
    • 1 tsp Cooks' Ingredients Yuzu Juice
    • 1 red chilli, sliced (deseeded if desired)