Spinach galette with walnut pastry
Waitrose and Partners

Spinach galette with walnut pastry

With soft cheese, rich tomatoes and silky spinach, the walnuts add a delicious, nutty crunch to the pastry, making this a wholesome meal to share 

    • Serves8
    • CourseLunch
    • Prepare20 mins
    • Cook25 mins
    • Total time45 mins
    • Pluschilling

    Ingredients

    • 2 x 115g packs baby spinach
    • 2 British Blacktail Free Range Medium Eggs
    • 50g pecorino, finely grated, plus extra to scatter
    • 250g ricotta
    • ¾ tsp nutmeg, very finely grated
    • 1 No.1 Red Choice Tomato, thinly sliced
    • 1 tbsp walnut pieces, broken up
    • Extra virgin olive oil, to drizzle

    For the pastry

    • 200g plain flour, plus extra for dusting
    • 50g walnut pieces
    • 125g unsalted butter, cold and cubed
    • 1 British Blacktail Free Range Medium Egg, beaten