Spinach, pine nut & feta filo pie
Waitrose and Partners

Spinach, pine nut & feta filo pie

This filo pie is perfectly crispy and packed full of flavour. A take on the Greek dish, Spanakopita, it's easy to prepare and works brilliantly with salad, with lunches or dinners.

    • Serves4
    • CourseMain meal
    • Prepare20 mins
    • Cook30 mins
    • Total time50 mins
    • Pluscooling


    • 50g butter
    • 1 large red onion, finely sliced
    • 450g spinach leaves, washed
    • ½ tsp grated nutmeg
    • 3 medium essential Waitrose Free Range Eggs, beaten
    • 200g feta, crumbled
    • 50g pine nuts, toasted
    • ½ 145g pot Waitrose Green Pesto With Basil
    • 270g Jus-Rol 6 Filo Pastry Sheets