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£8.34/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Chill a highball glass in the freezer while you make the cocktail. In a mixing glass, muddle the sliced strawberries with grenadine until combined. Add gin and stir.
Pour into the chilled glass, top up with chilled sparkling water, then carefully add the ice cream on top. Garnish with a whole strawberry and a sprig of thyme.
Stay Chilled
Pop your glasses in the freezer while preparing cocktails; they’ll be ice-cold and frosty when it’s time to serve.
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