Sumac cannellini salad

Sumac cannellini salad

This fresh and simple salad makes for a quick accompaniment to any dish, or is tasty on its own. The sumac in the dressing adds a vibrant, citrusy tang.

4 out of 5 stars(1) Rate this recipe
Vegetarian
  • Serves3
  • CourseSide
  • Prepare10 mins
  • Cook-
  • Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 400g can cannellini beans, drained
  • 1 Small red onion, finely diced
  • 250g cherry tomatoes, halved
  • 95g pack lamb's lettuce
  • 1 tbsp extra virgin olive oil
  • 2 tbsp sherry vinegar
  • 1 tsp Cooks' Ingredients Simple Sumac
  • ½ x 25g pack garden chives, chopped

Method

  1. Mix together the beans, red onion, cherry tomatoes and lamb’s lettuce.

  2. Whisk the oil, vinegar, sumac and chives and toss into the salad and serve on individual plates or as a big bowl in the centre of the table.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

914kJ/ 218kcals

Fat

8.9g

Saturated Fat

1.5g

Carbohydrates

23.8g

Sugars

8.5g

Fibre

11g

Protein

10.6g

Salt

0.2g

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Overall rating (4/5)

4 out of 5 stars1 rating