Sumac cannellini salad

Name: Sumac cannellini salad
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 400 g can cannellini beans, drained; 1 Small red onion, finely diced; 250 g cherry tomatoes, halved; 95 g pack lamb's lettuce; 1 tbsp extra virgin olive oil; 2 tbsp sherry vinegar; 1 tsp Cooks' Ingredients Simple Sumac; 25 g pack garden chives, chopped

This fresh and simple salad makes for a quick accompaniment to any dish, or is tasty on its own. The sumac in the dressing adds a vibrant, citrusy tang.

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Vegetarian

Serves3
CourseSide
Prepare10 mins
Cook-
Total time10 mins

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400g can cannellini beans, drained
1 Small red onion, finely diced
250g cherry tomatoes, halved
95g pack lamb's lettuce
1 tbsp extra virgin olive oil
2 tbsp sherry vinegar
1 tsp Cooks' Ingredients Simple Sumac
½ x 25g pack garden chives, chopped

Mix together the beans, red onion, cherry tomatoes and lamb’s lettuce.
Whisk the oil, vinegar, sumac and chives and toss into the salad and serve on individual plates or as a big bowl in the centre of the table.

Typical values per serving when made using specific products in recipe