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Sumac cannellini salad
This fresh and simple salad makes for a quick accompaniment to any dish, or is tasty on its own. The sumac in the dressing adds a vibrant, citrusy tang.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
400g can cannellini beans, drained
1 Small red onion, finely diced
250g cherry tomatoes, halved
95g pack lamb's lettuce
1 tbsp extra virgin olive oil
2 tbsp sherry vinegar
1 tsp Cooks' Ingredients Simple Sumac
1/2 x 25g pack garden chives, chopped
Method
Mix together the beans, red onion, cherry tomatoes and lamb’s lettuce.
Whisk the oil, vinegar, sumac and chives and toss into the salad and serve on individual plates or as a big bowl in the centre of the table.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
914kJ/ 218kcals
Fat
8.9g
Saturated Fat
1.5g
Carbohydrates
23.8g
Sugars
8.5g
Fibre
11g
Protein
10.6g
Salt
0.2g
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