Summer vegetable penne
Waitrose and Partners

Summer vegetable penne

An easy-going pasta recipe that’s full of veg too. To stretch the ingredients further, make another batch of the vegetable mix, cool, and fold through a can of drained Essential Lentils, then mix with bulgar, couscous, or rice. Pack into lunchboxes and scatter with the basil and cheese. Add a little harissa for kick.

    VegetarianSource of fibre3 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins

Ingredients

  • 200g Essential Penne
  • 15g Essential Unsalted Butter
  • 1 Essential Courgette, halved lengthways and sliced
  • 200g Essential Cherry Tomatoes, halved
  • 1 Essential Sweetcorn, kernels stripped
  • 100g sugar snap peas, roughly chopped
  • 2 cloves garlic, crushed
  • 1/2 x 25g pack basil, leaves only
  • 35g Essential Greek Light Salad Cheese, crumbled