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Cooks' Ingredients Makrut Lime Leaves1g
1gItem price
£1.80Price per unit
£18/10gThese make a wonderful starter or a light lunch with salad. Try using any white fish or white crabmeat instead of the prawns, and add half a chopped chilli to give an extra kick.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Soak the lime leaves in a little boiling water for 2 minutes, drain and finely chop. Cook the beans in boiling water for 1 minute until just tender.
Place the cod, prawns, curry paste, egg, fish sauce, flour, chilli and lime leaves in a food processor and blitz to give a coarse paste, then season. Stir in the beans.
With wet hands, mould into 12 fishcakes. Heat the oil in a large frying pan and fry in 2 batches for 2-3 minutes on each side until golden and cooked throughout. Serve sprinkled with coriander and the dipping sauce on the side.
Typical values per serving when made using specific products in recipe
Energy | 868kJ/ 206kcals |
---|---|
Fat | 7.1g |
Saturated Fat | 1.3g |
Carbohydrates | 14.6g |
Sugars | 9.2g |
Fibre | 0.8g |
Protein | 21g |
Salt | 1.5g |
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£7.50/kg0 added
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23.3p each0 added
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£1.95Price per unit
£1.30/100ml0 added
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80pPrice per unit
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81.6p/100g