Vegan enchiladas

Vegan enchiladas

    • Serves3
    • CourseMain meal
    • Prepare15 mins
    • Cook35 mins
    • Total time50 mins
    • 1 red onion, finely chopped
    • 2 tbsp olive oil, plus extra for brushing
    • 1 garlic clove, crushed
    • 1 jalapeno chilli, finely chopped
    • 10g Bart smokey chipotle spice rub
    • 400g sweet potato, diced
    • 2 400g cans chopped tomatoes
    • 28g coriander, stalks and leaves separated and finely chopped
    • 400g can black beans, drained and rinsed
    • 2 salad onions, finely sliced
    • 115g baby spinach
    • 6 seeded or wholemeal tortilla wraps