Vegan enchiladas

Vegan enchiladas

  • Vegan

  • Serves3
  • CourseMain meal
  • Prepare15 mins
  • Cook35 mins
  • Total time50 mins

Ingredients

  • 1 red onion, finely chopped
  • 2 tbsp olive oil, plus extra for brushing
  • 1 garlic clove, crushed
  • 1 jalapeno chilli, finely chopped
  • 10g Bart smokey chipotle spice rub
  • 400g sweet potato, diced
  • 2 400g cans chopped tomatoes
  • 28g coriander, stalks and leaves separated and finely chopped
  • 400g can black beans, drained and rinsed
  • 2 salad onions, finely sliced
  • 115g baby spinach
  • 6 seeded or wholemeal tortilla wraps