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Gin

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The market for new and innovative gins is as buoyant and exciting as ever, and our love affair with this classic spirit shows no sign of fading. There’s a staggering amount of choice today, from Japanese gins flavoured with cherry blossom and rosé gins distilled in Provence to London Dry gins made with local botanicals – they’re all here in our award-winning selection

Classic gin

Gin in the classic style: deliciously crisp and dry

Floral gin

A riot of floral ingredients make these gins blooming lovely

Citrus gin

Bright, zesty and fresh, these are gins with real zing

Spicy & herbal gin

Fresh and green or spicy and complex, these gins are sure to intrigue

Flavoured gin

It may have started with pink, but the trend for flavoured gins just keeps growing. Now there’s a whole rainbow of colours and flavours that add an extra layer to your G&T

Shop flavoured gin
Shop flavoured gin
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Classic G&T

For many gin lovers, the original G&T cannot be bettered, with its distinctive hit of juniper, crisp cold tonic water and garnishes to suit the mood – traditionally citrus fruit, but increasingly berries and herbs, too. Tanqueray London Dry Gin helped pave the way for the juniper-forward ‘London Dry’ style that’s the gold standard today. First distilled in 1830, the recipe hasn’t changed in almost 200 years: crisp and dry, with notes of juniper, angelica, spicy coriander and liquorice (but unusually for a gin, no citrus), it’s a benchmark G&T gin.

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In the mix

A winning G&T is as much about the tonic as the gin. Classic tonics deliver a citrussy freshness, reviving fizz and just the right amount of bitterness. You could also ring the changes with a flavoured tonic – perhaps a hibiscus and watermelon infusion or hints of cucumber, elderflower or peppercorn. Always serve ice-cold for the best results.

Tonics & mixers

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Insta perfect garnishes

For a drink that’s perfectly snappable, the final flourish is the garnish. Swirl paper-thin cucumber ribbons around the inside of an ice-filled glass, drizzle deeply coloured liqueurs over crushed ice or top with candied pear slices

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How to make a negroni

Fill a tumbler with ice, add 30ml each of No.3 London Dry Gin, Campari Bitters and Lustau Vermut Rojo. Stir and garnish with a twist of orange zest.

How to make a negroni

Fill a tumbler with ice, add 30ml each of No.3 London Dry Gin, Campari Bitters and Lustau Vermut Rojo. Stir and garnish with a twist of orange zest.

The spirit of Islay

Made with 22 botanicals foraged on the wild and beautiful Scottish island, The Botanist Islay Dry Gin comes with free rosemary seeds in a planter to grow into your own garnish – add sprigs to a G&T or rosemary sour

The spirit of Islay

Made with 22 botanicals foraged on the wild and beautiful Scottish island, The Botanist Islay Dry Gin comes with free rosemary seeds in a planter to grow into your own garnish – add sprigs to a G&T or rosemary sour