Gin

Gin intro

It all starts with juniper…

Gin can be made from any blend of botanicals, but it wouldn’t be gin without juniper. This little blue-black berry (or, strictly speaking, fleshy cone) must be used by law, but the list of other botanicals a distiller can use is almost endless. Choosing which ones to use, and in what amount, is all part of the master blender’s art.

Classic gins

There’s more to gin...

Than you think! A master blender’s choice of botanicals, distillation preference and the country of origin will influence a gin’s flavour. It’s why a London Dry gin will differ greatly from those from Japan or Scotland.

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Flavoured gins

A taste for something new

From twists of Sicilian lemon and fruity rhubarb to more exotic flavour pairings like grapefruit and pomelo, there’s a flavour for every taste and occasion.

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Gin cocktail recipes

Spritz things up

Craft the perfect serve with our selection of gin-based cocktails. Discover how to make the perfect Tom Collins, spice things up with the Jalapeño jingle or keep things sweet and simple with a Strawberry Gin Fizz.

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Meet the producerMeet the producer

James Gin Asian Parsnip

“Our experiment turned into a gin-fuelled monster,” jokes TV presenter, journalist and pub landlord James May. He originally produced gin for his pub with local distiller Hugh Anderson, and the surplus sold out online within days. Unsurprising, considering its unique flavour profile: nutty, sweet parsnip and warming Indian spices.

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Meet the producerMeet the producer

Eden Mill Golf Gin

This Scottish gin features botanicals, such as heather, hand-foraged from the Old Course in St Andrews, the world’s oldest golf course. “We also use kombu seaweed, which adds a subtly saline touch,” explains head distiller Scott Ferguson, who’s passionate about using local produce.

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