background

Christmas Duck, Goose & Other Poultry

Christmas Duck, Goose & Other Poultry

Loading finished
Duck

Christmas wine pairings for duck & goose

“Duck and goose need keen acidity to cut through the richly textured meat, and the aromatic and richly-flavoured Rieslings and Pinot Gris from France's Alsace region work beautifully.” Pierpaolo Petrassi, MW