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Mangos, Melons & Exotic Fruit
POMEGRANATE
Wonderful in both sweet and savoury dishes. To prepare, loosen the flesh by rolling the whole fruit on a hard surface, pressing down with your hand. Then cut in half and scoop out the seeds with a spoon, removing the white pith.
Dragon FRUIT
Sweet, juicy, and something different for your fruit salad. To prepare, simply cut the fruit in half and scoop out the flesh, including the seeds, with a teaspoon.
COCONUT
The epitome of exotic fruit. Once you have enjoyed the raw water of a Genuine Coconut, place the shell on a hard surface, hit along the carved line with a strong, short-bladed knife to open up and remove the flesh.
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Hot and sour melon salad
Finished with cashews and a Thai-inspired dressing, this dish is packed with fresh herbs, chilli heat and a refreshing sweetness
Watermeloneach
eachItem price
£2.85Price per unit
£2.85 eachDragon Fruiteach
eachItem price
£3.50Price per unit
£3.50 each