No.1 Beef
RESTAURANT-STYLE CUTS
RAISING the steaks
Discover your favourite steakhouse cuts:succulent centre-cut fillet, tender t-bone and juicy côte de boeuf.
DRY-AGED FOR FLAVOUR
It just TASTES better
Our dry-aged beef is hung on the bone for 30 days, giving a rich, buttery taste and melt-in-the-mouth flavour.
BRITISH BEEF
Our beef is always BRITISH
We work only with farmers who share our commitment to animal welfare – and many of them have been our trusted suppliers for more than 10 years.
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Item price£11.20Price per unit£23.58/kg
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Item price£6.50Price per unit£19.12/kg
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Item price£18.00Price per unit£72/kg
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Item price£21.00Price per unit£105/kg
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Item price£35.64 each est.Price per unit£66/kg
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Item price£48.50Price per unit£48.50/kg
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