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Tomatoes
We grow the smallest, sweetest varieties for our punnets of mixed baby tomatoes – and every single one is picked by hand. They’re a mixture of beautiful reds, yellows, greens, golds and browns – perfect for fresh, seasonal salads.
The secret to growing the sweetest, most intensely flavoured tomatoes is sunshine – and lots of it. That’s why our tomatoes come from Spain during the winter and the UK and Belgium during the summer.
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Tomato and horseradish toasts
Intensely sweet roasted tomatoes are swirled into a creamy, tangy sauce then piled onto toasted sourdough for a quick-to-prep lunch
Tomatoes stuffed with spiced lamb
A lighter way to enjoy lamb – the mince is mixed with aromatic spices, stuffed into whole tomatoes and baked
